As the manufacturers explained, dragging your cast iron on an electric stove is a bad idea. If you drag a cast iron on a glass or ceramic cooktop, you will almost definitely scratch the surface. Also, cast iron is not only much harder than glass, but it can develop burrs and rough edges from time to time.
Subsequently, is it safe to use cast iron on glass top stove?
“Cast iron can be used on any smooth-top/glass surface range or cooktop,” according to Whirlpool’s Pat Duffy, product marketing manager, and Katie Sadler, kitchen brand manager.
Also question is, what pans should not be used on a glass top stove? The materials that don’t work well on glass top stoves are cast iron, stoneware, and other glass or ceramic cookware. These are typically rough and can very easily cause scratches, especially when dragged across the smooth surface while full of food.
Furthermore, what should you not use on a glass top stove?
What NOT to do
- Cast iron or stone cookware. Cast-iron skillets are heavy, and glass stovetops are extremely delicate. …
- Heavy pots. Do not drag anything across a smooth top cooktop. …
- Abrasive cleaners. …
- Spills. …
- Use a stool. …
- Utensils. …
- Cooling. …
- Commercial cream cleaners.