Baking A Pie Without A Pie Pan: 8 Substitutes That Work!
- 8 Best Pie Pan Substitutes: Cake Pan. …
- Cake Pan. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes. …
- Foil Pan (Aluminum Pan) …
- Glass Pan. …
- Tart Pan. …
- Springform Pan. …
- Muffin Pan. …
- Baking Paper.
Thereof, can I make a pie in a Pyrex dish?
Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
Furthermore, can I make an apple pie in a cake pan?
You can absolutely bake an apple pie in a cake pan! Using a cake pan instead of a pie tin is a very similar process since they have such similar shapes. Along with a cake pan, here are some other pans that you can use to bake an apple pie: Cast iron pan.
Can I make an apple pie in a metal pan?
I think metal pie pans are the best because they distribute the heat well, which, in turn, makes the pie shell nice and crisp. Sometimes I use glass or porcelain pans, but primarily for crumble pies that do not have a shell. Do not bake crumble pies in a springform pan with a removable bottom.
Can you bake a pie in a cake dish?
If you don’t have a pie pan, you can use a cake pan for baking your pie. Cake pans are mostly made of aluminum and have more depth than a pie pan. They can hold the volume of a large pie and are good at baking the pie until doneness, no matter how deep the filling is.
Can you bake a pie in a tin pan?
For filled double-crust pies, increase the baking time by up to 10 minutes and cover the top of the pie with aluminum foil if it starts to get too dark. Place aluminum pie plates on a preheated baking sheet for a well-browned bottom crust and for added stability when moving pies out of the oven.
Can you bake an apple pie in a casserole dish?
How to Bake a Big Apple Pie in a 9×13 pan. To make a lot more pie a lot more easily, skip the round pie tin and go for your old faithful 9×13 rectangle baking dish. Yes, even for a pie!
Can you make a pie in a frying pan?
A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides. Any larger and your bake times will be off, resulting in burnt crust or underdone filling.
Can you make a pie in a metal pan?
Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.
What do you bake a pie in?
Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven. Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.
What is a 9 inch pie pan equivalent to?
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.