Nambe is made by a small group of Santa Fe craftsmen using sand molds. A bowl or platter is broken away from its mold and shaped and polished to a silvery luster that, with age, acquires a patina all its own. Because each sand mold is used only once, no two pieces are exactly alike.
Subsequently, how do you clean Nambé metal?
Wipe Nambé alloy product by hand with mild soap and dry immediately with a soft clean cloth. Never place your Nambé metal product in the microwave. With proper care, your Nambé product will look beautiful and maintain its lustrous finish for many years.
Also, is Nambé good quality?
Is Nambe good quality? Our proprietary eight metal alloy is known for its beauty, and luster, and all pieces are completely food safe. Additionally, Nambé alloy naturally has excellent qualities of temperature retention, making it perfect for serving both hot and cold dishes.
Is Nambe oven safe?
Nambe Serving In Nambe Metal
Leaving food in your Nambe for longer than 3 hours is not recommended. Preheat or chill Nambe metal, then lightly coat the interior with cooking oil each time prior to placing food in it in order to protect finish. Never place Nambe in a microwave oven.
Where is Nambe manufactured?
Until about 10 years ago, Nambé’s signature aluminum alloy products were manufactured in New Mexico. Now, Robedee said such merchandise is produced in India, while wooden items are made in Thailand and stainless steel flatware in Vietnam.