“Cast iron can be used on any smooth-top/glass surface range or cooktop,” according to Whirlpool’s Pat Duffy, product marketing manager, and Katie Sadler, kitchen brand manager.
Correspondingly, can you use a cast iron skillet without seasoning it?
It works just fine. Here’s the thing: if you have the time and the patience, seasoning and maintaining your skillet will really pay you back in spades. But truthfully, if you decide to skip this step, your pan will be okay (or even better than okay) if you use it regularly and know a few tips beforehand.
Herein, how do you heat a cast iron skillet on an electric stove? To avoid creating hot spots and burning your food, we’d recommend lowering the heat when using cast iron on an electric stovetop. I like to start the pan out on high for one minute to kick-start the heating process before reducing the heat to medium. Once the food begins cooking, you can even reduce the heat to low.
Likewise, people ask, what should you not cook on a glass top stove?
5 ways you’re destroying your glass stovetop
- Scrubby sponges. It’s fine to use the soft side of your sponge to wipe down your glass cooktop. …
- Steel wool. Umm, a big nope on this one. …
- Any cleanser while the stove’s hot. Always wait until the stove is completely cooled down before cleaning it. …
- Heavy pressure. …
- Glass cleaner.