Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What does Brown Sugar do to ribs?

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The brown sugar would draw the moisture out and penetrate the rib – adding more flavor. They then added a final light dusting of their rub on the rib and then placed it in their smoker.

What potatoes are good for roasting and simmering?

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Medium-starch potatoes are the round white potatoes and yellow potatoes. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. They are versatile and can be used in almost any dish, whether roasting, grilling, mashing or boiling.

Will cookies stick to parchment paper?

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Parchment creates better cookies Unlike aluminum foil and wax paper, parchment is treated with silicone, giving it a non-stick quality. That translates to a freshly baked batch, without having to peel slivers of silver from the bottom of your baker’s dozen.

How do you make Southwest casserole?

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How to make Healthy Southwest Chicken CasseroleIn a casserole dish, add white rice, minced garlic, onion, and chicken broth and stir together.Then add chicken breasts, black beans, corn, salsa, chili powder, and paprika. … Top with cheese and cover and bake at 350 degrees for 45 minutes.

What utensils do you need to make donuts?

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6 Tools for Making DonutsMaverick Digital Oil & Candy Thermometer. There is little margin for error when frying donuts; this precise model beeps at the desired temperature. … Nonstick Donut Pan. Nonstick Donut Pans. … Rochow Donut Cutter. … Jacob Bromwell Sifter. … Chicago Metallic Wire Cooling Rack.

Is Emeril A good knife brand?

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It’s a great knife set, but the edge does dull quickly. If you have a knife sharpener, or a steel this is easily solved. All of the knives are very well made and well balanced as well.

Are cast iron pans better than non-stick?

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Cast iron skillet pros Good heat resistance: Unlike nonstick skillets, cast iron skillets can withstand very hot oven temperatures and open flame. Naturally nonstick: With regular maintenance, cast iron skillets maintain a nonstick surface that’s naturally scratch-resistant and isn’t coated with chemicals.

What does a patina do for a knife?

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A patina is a natural protective layer on carbon steels that protects the blade from further oxidation and gives it a look of rough finish. It is produced by the oxidation of steel surface and this process is even quicker if a knife comes into contact with various acids.

Is it safe to grill corn in aluminum foil?

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If using regular kitchen-standard foil, wrap in a double layer of foil so your corn doesn’t get scorched. Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every 2 -3 minutes to keep from scorching. Grill for 15-20 minutes.