Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Can you slice potatoes with a mandolin?

by

Mandolines are perfect for slicing potatoes, cucumbers, tomatoes, zucchini, you name it! I use mine constantly for making homemade potato chips, scalloped potatoes, or even the julienne vegetables for Beef Bulgogi bowls.

Are old Pyrex bowls worth anything?

by

Before you decide to donate or toss any of that outdated glassware, think twice: Vintage Pyrex sets have sold for up to $1,800 online. Even single bowls have gone for a whopping $900 and this “Foulard Pyrex mug” on Etsy is up for sale at $800.

What’s the difference between Kenwood Chef and Major?

by

The main difference between the two machines is the size. The Major has a 7 Quarts bowl and the Chef a 5 Quarts bowl. The motor size will also be different for a Major (800 Watts) for a Chef (750 Watts). It is worth noting that the Major is a taller and heavier machine as it can mix larger quantities at one time.

What are the 4 equipment found in commercial kitchen?

by

Essential Commercial Restaurant Kitchen Equipment ListRefrigerators and Freezers. The first restaurant kitchen equipment that you will require for your restaurant kitchen will be the refrigeration unit. … Slicers. … Ovens. … Ranges / Cooking Line. … Mixers. … Sinks. … Fire suppression unit system / Fire extinguishers. … Shelving.

Do you cook a turkey at 325 or 350?

by

If you are cooking a small turkey, it should be cooked at 325 degrees for between 11/2 to 2 hours. If you are cooking a larger Turkey, use 350 degrees Fahrenheit for 4-5 pounds of bird per hour and increase about 20 minutes per pound for larger birds up to 18 pounds.