Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What is a French oven pot used for?

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This versatile pot can be used to simmer a sauce, make a stew, roast vegetables, and even bake a dessert. The French Oven offers superior heat retention without drying the ingredients. Its thick, cast-iron walls distribute heat evenly delivering a tender and moist final dish.

How much water do I put in a pressure cooker for canning?

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In general, 3 inches of hot water into the canner. Too much water is unlikely to cause harm, but too little could boil dry and that would be a major problem. To prevent water stains on jars, add 2 tablespoons white vinegar to water in canner. Always use canning rack.

How do you cook eggplant casserole?

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InstructionsPreheat the oven to 375°F. … In a large skillet heat the butter and olive oil over medium-low heat. … In the same skillet, heat the vegetable oil and then add the eggplant and salt. … Spoon in 1/3 of the vegetable mixture into the prepared baking dish. … Bake the casserole for 30 minutes.

Can you use parchment paper instead of a Teflon sheet with a heat press?

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Parchment paper can be used for heat pressing transfer papers for dark color fabrics so the result surface is smooth. Place a sheet of parchment paper on top of the dark color transfer paper and beneath the Teflon sheet. It is heat resistant. This parchment paper is reusable as long as it is clean and no discoloration.

Are Tramontina pans good?

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After researching more than 60 cookware sets and rigorously testing 17, we think the Tramontina Gourmet 12-Piece Tri-Ply Clad Cookware Set is the best for most home cooks because of its solid construction and affordable price.

Are plastic cutting mats safe?

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You’ve probably seen plastic cutting boards of various colors, as well as wood cutting boards of various design. The good news is, both wood and plastic cutting boards are perfectly safe as long as they are sanitized properly.