Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What is the best homemade oven cleaner?

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Cleaning Your Oven with Baking Soda and VinegarSprinkle baking soda liberally over the stain.Spritz with water, or a 3:1 water to white vinegar solution. … Let sit for 15-20 minutes, after your oven has cooled.Wipe up baking soda and dissolved food with wet paper towels.

Is there a 24 oz Mason jar?

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The 1 ½ pint (24 oz.) mason jars with handles are made of the same material as Ball® canning jars with the addition of a handle. Use the mason jar mugs for special events, crafting, or packaging, from storing cocktails and candy to old-fashioned iced tea, lemonade, or any refreshing drink.

Are ceramic pans good for baking?

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In many ways, ceramic is like glass: It conducts heat very well, but can cause over-browning in sweet dishes. The biggest advantage of ceramic is that these dishes look pretty! Foods can be served and stored in their baking dish! Ceramic pans are best for casseroles (for savory dishes, cobblers, bread puddings, etc.)

What are the benefits of broiler raising?

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(Singh et al, 2010).The advantages of broiler farming are.  Initial investment is lower than layer. Rearing period is 5-6 weeks only.  More number of flocks can be taken in.the same shed.  Broilers have high feed conversion. Faster return from the investment.  Demand for poultry meat is more.

What length of blades do shearers use on sheep?

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Double bow shears are by far the most common as they are the most versatile. Single bow shears and inverse bowed shears offer more resistance and are mostly only used for tough shearing sheep. They come in varying lengths from about 10 cm (4 inches) to 18.5 cm (7.25 inches).

Is it better to pressure cook or slow cook short ribs?

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Nothing that a little sauce can’t fix, and it does mean you get more of the pork flavor, but they’re not as nuanced. And the winner is: The slow cooker, but just by a hair (by a rib?). If you’re pressed for time, pressure cooker is the way to go.