Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Is Kenwood kMix quiet?

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Quiet – this product has been scientifically assessed and found to be quieter than most in this category. If you’re after a sturdy and well-designed stand mixer that looks good too, look no further.

What can I use as a trivet in my Instant Pot?

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The old standby substitute for a trivet is the the metal lid of a large jar, but suitable substitutes can include stainless steel cookie cutters, a screen from the food mill, an upside down ceramic or stainless steel bowl, a steamer basket, and even a real trivet that is just the right size can go from the table and …

Can you cook barley too long?

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Hulled barley can take 20 to 25 minutes longer to cook than pearl and will absorb less liquid. It will retain its shape and swell with cooking, resulting in individual, separate grains.

How do I cook a 1/2 turkey breast?

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Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 lb cutlets should cook in 30 minutes or when it registers 150-155°F internal temperature when tested with a meat thermometer.

What are green teeth on a stump grinder?

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Greenteeth is a unique Stump Grinder tooth and pocket system that gives you the ability to rotate the tooth itself, providing a fresh cutting edge in a matter of seconds. The tooth can be rotated using only a standard wrench and without having to remove the pocket!

What is a mandoline slicer used for?

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A mandoline (US, /ˌmændəˈliːn, -ˈlɪn/) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.

Is a Dutch oven good for making soup?

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A good Dutch oven serves as the most important—and most versatile—cooking vessel in your kitchen. They’re great for both the stovetop and the oven, making them ideal for braising meat; cooking soups, stews, and sauces; boiling water for pasta; frying chicken; and even baking bread.