Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

How do you make rice pudding in the oven?

by

DirectionsPlace uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. … Preheat oven to 325 degrees F (165 degrees C).In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. … Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg.

Is a splatter guard worth it?

by

Splatter screens catch the droplets of grease that fly out the pan whenever meat (or vegetables!) hit the hot surface. That means less, well, splatter all over your stove. It also means your body will be safer from grease burns.

Why does seed need a food store?

by

Storing the food helps them to use it in winter and survive because there is very little sunlight available and so they photosynthesize less. … When they have extra food they store it in their seeds and when the seed grows it gets its food from the plant until the plant can photosynthesize and produces its food.

How do you keep matcha whisk from molding?

by

Place your bamboo matcha whisk on top of the whisk holder (kusenaoshi), this is the perfect accessory, as it will allow for your whisk to fully air dry and it will avoid your bamboo whisk from growing mold. A whisk holder, also helps your matcha whisk to retain its perfect shape, so we strongly recommend to use one.

Is it safe to store food in aluminum foil in the freezer?

by

According to the US Department of Agriculture, aluminum foil is one of the safest and economical ways to freeze food and avoid freeze burns. Aluminum foil is moisture resistant and does not crack when stored at low temperatures, which makes it an ideal candidate for protective wrapping in the freezer.