Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What is special about a tagine?

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The tagine’s conical shape makes a uniquely moist, hot environment for the dish being cooked. The base is wide and shallow, and the tall lid fits snugly inside. As the food cooks, steam rises into the cone, condenses, and then trickles down the sides back into the dish.

How much coffee do I use for a pour over?

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How much coffee do you use for a pour over? You’ll want to use about 29 grams of coffee beans, or about two scoops of coffee beans for a single cup of pour over coffee. You can experiment with more or less coffee to find your perfect amount.

Can you bake directly on aluminum foil?

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Aluminum foil is safe to put in the oven, making it great for lining baking sheets. But it’s not recommended to use foil to line the bottom of the oven to catch spills and drips. The best foil uses include: Cooking food on the grill.

How do I become a Tupperware reseller?

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It only takes a moment and you can join for free!Fill out the simple form below.Your closest Tupperware Distributor will get in touch with you shortly.Attend New Demonstrator Training and receive your training kit and free gift.On your way to a successful career! CLICK FOR STEP 1.

Can we roast in air fryer?

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The process for roasting in an air fryer is no different than the process for making “fried” foods in an air fryer. Just spritz a little oil on whatever you want to roast and add your desired seasonings. Roasted vegetables, like corn on the cob and Brussels sprouts, come out great in an air fryer.

Can I make scalloped potatoes in a Dutch oven?

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Line a Dutch oven with heavy-duty aluminum foil; add half of the potatoes. Top with 1-1/2 cups cheese, onion, butter, garlic, onion salt, salt and pepper. Top with remaining potatoes and cheese. Pour milk over the top.