Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Should I eat with chopsticks?

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Research shows that eating with chopsticks lowers the glycemic index of the food you consume, thanks to the way it makes you eat it. Because eating with chopsticks meant eating less at a time and eating more slowly, the glycemic index of the food decreases. … Our food is energy, love and life force.

Can I use aluminum foil instead of baking cups?

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While cupcake wrappers are widely available from supermarkets and specialty baking stores, they are also simple and quick to make at home using aluminum foil if you’re ever in a pinch. … The foil should be cut approximately 1 inch larger than the outside edge of the cupcake molds.

How do you warm up leftover ribs?

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Reheating in the oven To do so, place leftover ribs in a pan, cover it tightly with aluminum foil, and slip it into a gentle 250-degree oven until the meat reaches an internal temperature of 130 to 140 degrees — about half an hour, give or take.

What are two safety rules for using a deep fryer?

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If you fry foods please keep the following tips in mind: Fryers should always be used outdoors, on a solid level surface a safe distance from buildings and flammable materials. Never use a fryer on a wooden deck, under a patio cover, in a garage or enclosed space. Do not overfill the fryer.

Can you reuse epoxy mixing cups?

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Yes! After you’ve finished pouring your projects, use dry paper towels to wipe clean your cup and wand. If the resin has dried in your cup, you can roll the cup in your palms to loosen the dried bits, then pick them out with a fingernail.

How do you remove rust from a cast iron grill pan?

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To remove rust, soak the cast iron cookware in a 50/50 vinegar solution. Find a container big enough to fully submerge your pan in a 50/50 solution of white vinegar and water. Vinegar will dissolve rust, but you don’t want it to eat away too much of the pan, so it’s better to use a diluted solution.