Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Why did McDonald’s discontinue coffee spoons?

by

What was the reason? It appeared that the coffee spoons given out by the restaurant weren’t being used just to stir coffee. People were using them to measure and snort cocaine. Cocaine use was rampant in the 1970s, and there was a growing movement to stem drug use by going after the sale and use of drug paraphernalia.

Is the Viking pots made in China?

by

Viking 5-ply Professional and 3-Ply collections are handcrafted in the United States, but the 3-Ply Contemporary and Hard Stainless lines are made in China. Cookware sourced and made in the United States assures the quality and consistency of the products, but it also demands a higher price tag.

What is charge temp in coffee roasting?

by

The charge temperature is one of the first things you have to deal with when you start roasting. Simply said: it’s the drum temperature just before adding the beans. This may not sound that important, but it definitely is. When your charge temperature is not on point, it can affect the whole roast.

How do you marinate turkey breast?

by

In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.

What are drawers without handles called?

by

Handleless cabinets are what they sound like, cabinets without your traditional hardware. Don’t worry though, they have special grooves, called channels, to make opening them just as easy as cabinets with handles.

Can you use pressure cooker on hot plate?

by

Yes You Can Use Your Pressure Cooker On An Induction Stove Top. Now, there are a few things you should remember when using an induction cooktop to cook with your pressure cooker, like the following: There is no need to preheat the appliance; induction cooktops heat up quickly.