Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Are wireless meat thermometers worth it?

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A wireless meat thermometer will not only help you get the precise temperature you need to cook your meat evenly and thoroughly without drying it out, but this gadget will also allow you to monitor temperatures from afar so you don’t have to hover over your grill the entire time.

What happened to Power Pressure Cooker XL?

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A family from Texas has filed a product liability lawsuit after their Tristar Power Pressure Cooker XL exploded and spewed hot, burning gumbo on them, despite a number of purported safety features the manufacturer claimed were supposed to prevent such accidents from occurring.

Can you use a mandoline to julienne?

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Mandoline setting: Straight blade, ⅛ inch square -julienne For thin, crispy fries, switch to the julienne setting and cut your potatoes in half lengthwise. You’ll get a large batch of matchstick slices of potatoes in seconds.

Do they make gas stove tops?

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Here are the best gas cooktops to buy in 2021: Best Overall Gas Cooktop: GE Cafe 36-Inch Gas Cooktop. Best Value Gas Cooktop: Frigidaire Gallery 30-Inch Gas Cooktop. Best Gas Cooktop with Griddle: GE Profile 36-Inch Gas Cooktop.

How do you make chili verde in a pressure cooker?

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In a pressure cooker, combine pork, tomatillos, poblano peppers, Anaheim peppers, serrano peppers, onion, garlic, cumin, and a big pinch of salt. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 30 minutes. Release pressure.