Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

How to Make Frose blender?

by

Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.

How do you get flour to stick to pork chops?

by

How do you get breading to stick to pork chops? Breading sticks to the natural moisture of the pork chop. The egg dip holds the breading on the meat and allows a second dip in the breading. The double breading process allows for the best coating that is sure to stick to the meat.

What steak knives do chefs use?

by

THE BEST STEAK KNIVES: MY FAVORITE OPTIONSLaguiole En Aubrac: My personal favorite. Share. Laguiole steak knife set. … Shun: Japanese quality set. Share. 4-piece set by shun. … Wusthof Classic: High quality german steak knives. Share. … Victorinox: Great steak knives for the right price. Share. … Tyrellex: Cheaper but still good. Share.

Is there a wireless meat thermometer?

by

Companies are now making smart products that make grilling, smoking and even baking much easier. One such product is a wireless meat thermometer. The best wireless meat thermometers eliminate any running back and forth from the kitchen to the grill, and no need for grilling with a flashlight.

Which thermocouples are used for high temperature application?

by

The high temperature thermocouples that can withstand the extreme temperatures in these environments are usually Type R, S, B, C or D thermocouples. Sheath materials that are produced for these high temperature applications are Molybdenum, Tantalum, Tungsten 3% Rhenium, Pt10%Rh and Pt20%Rh.

What temperature does slow cooker cook at?

by

The slow cooker cooks foods slowly at a low temperature, generally between 170 and 280 degrees F, over several hours. The combination of direct heat from the pot, lengthy cooking and steam, destroys bacteria making the slow cooker a safe process for cooking foods.

How many stitches should a pot holder have?

by

To knit the potholder: + Leaving a 6-inch tail, cast on 24 stitches. + Knit the first row and continue knitting in garter stitch (knitting every row) for 23 additional rows, or until the piece measures almost 8 inches from your cast-on edge.