Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

How much does it cost to restore a knife?

by

Local Sharpening Costs If your knife is bent, then a fee of $5 to $10 may be added to your bill for repair. Broken knives or blade tips may cost anywhere from $5 to $20 to have professionally repaired. If it is chipped and needs repair, you are looking at an extra $5 to $20, depending on the knife type.

What is Pata Negra paella pan?

by

Pata negra is a professional quality paella pan Made from an extra-thick and heavy-duty grade of carbon steel. It’s a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout.

Is Oster French door convection oven an air fryer?

by

The Oster® Extra-Large French Door Air Fry Countertop Oven with Faster Preheat* reduces overall cooking time and uses up to 50% less energy than conventional ovens. Its elegant French Doors open with a single pull, making it easy to insert and remove food.

Can you add cauliflower to a broccoli casserole?

by

Broccoli Cauliflower Casserole Cut up any large broccoli or cauliflower florets into bite-size pieces. 2 Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper.

Can you eat out of resin bowls?

by

While most of our epoxy resin does not have FDA approval certifying direct contact with food, once the epoxy is cured it becomes an inert plastic. This does not mean that you are safe from illness. … The epoxy resin is not antimicrobial. We do not recommend eating directly from epoxy resin materials.