Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Do I need a backsplash behind sink?

by

You need to have a backsplash in a kitchen because of water, grease, and other elements that can damage or discolor the wall behind the sink and stove. The backsplash acts as a protective surface and should be made of materials that are durable and easy to clean.

What does a grader truck do?

by

Graders are commonly used in the construction and maintenance of dirt roads and gravel roads. In constructing paved roads, they prepare a wide flat base course for the final road surface. Graders are also used to set native soil or gravel foundation pads to finish grade prior to the construction of large buildings.

Do you need a gooseneck kettle for pour over coffee?

by

Overall, do you really need a gooseneck kettle for pour over coffee? Well in short the answer is no, however, by using a specialised tool such as this, you will be making great tasting pour over coffee with ease, providing you with precision and consistency which other kettles just cannot reach.

What material is best for a muddler?

by

1. Wood. Wooden muddlers are the most primitive of the muddlers but are also the most effective which is why it is still the go-to muddler of most bartenders. Firstly, wooden bartenders are made from naturally available materials and without the addition of lacquer, it is very reliable and can last for years.

How do you get sticky oil residue off deep fryer?

by

Simply make a paste using a baking soda and water. Apply the paste to the interior of your deep fryer and let it stay there for about 30 minutes before scrubbing again. Now, take the fryer basket and the body of your deep fryer for a thorough washing using clean water. Wipe and dry it completely with a paper towel.

Are double oven ranges worth?

by

Both double wall ovens and double oven ranges tend to be higher priced than their single oven counterparts. If you cook large meals or dishes with different cooking requirements, a double oven may be worth it.

Is a cast iron skillet better than a frying pan?

by

In addition to having a limit on their heat, nonstick skillets don’t actually conduct heat as efficiently because of their coating, Good Housekeeping explains. For those reasons, you’ll want to turn to cast iron when it’s time to sear meat. … In a similar vein, cast iron is ideal for deep-frying.