Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What is used for cutting and chopping?

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And the most common equipment used when slicing and chopping ingredients are the kitchen knives and the chopping board. Kitchen knives and chopping boards are handy and very useful in the kitchen.

Is GreenLife a good cookware brand?

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One of the top class ceramic brands on the actual market is definitely GreenLife. There is a lot of buzz around the brand and they have a wide variety of pots and pans.

What is the best temperature to cook French toast?

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The ideal temperature for cooking French toast on a griddle is around 350 degrees Fahrenheit. This is a medium-high temperature and allows your French toast to cook through and go golden brown without burning on the outside.

How many does a 6 quart Dutch oven serve?

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9 Quart1 Quart Cast Iron Dutch Oven6 Quart Red Enameled Cast Iron Dutch OvenVolume Quarts16Number of 12 oz. Servings (bowls)212Number of 8 oz. Servings (cups)318Dimensions8.5″ L x 6.75″ W x 4″ T13.56″ L x 10.93″ W x 7.31″ T

How do you display measuring cups and spoons?

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-Display your Measuring Cups & Spoons in a cabinet, on the side of your refrigerator, kitchen back splash or wall. -Saves time by keeping your Measuring Cups and Spoons handy when baking and preparing meals. Measuring Cups & Spoons NOT included!

What size is a 2 liter glass baking dish?

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Compare with similar itemsThis item Pyrex, Clear Basics 2 Quart Glass Oblong Baking Dish, 11.1 in. x 7.1 in. x 1.7Amazon Basics Oven Safe Glass Safe Casserole Baking Dishes, Set of 2, Rectangular 3L and 2L #1 Best SellerColorClearClearItem Dimensions12.88 x 7.63 x 2 inches13.8 x 8.5 x 2.4 inchesMaterialGlassGlass

Are Dutch ovens good for making soup?

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A good Dutch oven serves as the most important—and most versatile—cooking vessel in your kitchen. They’re great for both the stovetop and the oven, making them ideal for braising meat; cooking soups, stews, and sauces; boiling water for pasta; frying chicken; and even baking bread.