Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What kind of pan can you use for deep dish pizza?

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Materials for the Best Deep Dish Pizza PanCast Iron. Cast iron has many strong points. … Aluminized Steel. Aluminum steel is quite common in pizza pans. … Carbon Steel. Carbon steel is very similar to cast iron, but instead of being “cast”, it’s pressed into shape from sheet metal. … Anodized Aluminum. … Aluminum.

Can you make ice cream with frozen peaches?

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A few notes on making homemade peach ice cream: You can purchase frozen peaches or freeze your own to make a batches of peach ice cream long into the winter. It’s easy and if you plan ahead you’ll be glad you did. There are a few ways to freeze peaches.

Are collapsible colanders safe?

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Safe & Heavy-Duty Material: This collapsible colander strainer is made of premium quality silicone. Environmentally friendly and BPA free. The plastic material is safe to wash in dishwashers or sanitizers. Tested, heavy-duty materials ensure longevity and are made to last.

What to do with lots of clementines?

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Clementine recipesFruit-filled clementine cake. … Clementine & prosecco jellies. … Duck tagine with clementines. … Clementine, cranberry & pistachio meringue wreath. … Clementine & Cointreau marmalade. … Sticky clementine cake with cheesecake cream. … Clementine pork steaks. … Sticky clementine & ginger puddings.

What kind of scissors should I use to cut my hair?

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Use tiny scissors: Forget about professional haircutting shears. “Use something like cuticle scissors or baby nail-trimming shears, with very small blades,” says Donna Williams, stylist at Tomahawk Salon in Bushwick. “You don’t want a professional scissor — that blade is too long to control what you’re doing.”

How do you make vegetable stew in a Dutch oven?

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How to Make Vegetable Stew in a Dutch Oven. In a 5-quart Dutch oven or stockpot, add the diced onion, carrot, celery, and ¼ cup vegetable broth. Cook over medium heat for 3 to 4 minutes, stirring regularly until the onions are translucent. To the pot, add the remaining chopped onion and mushrooms.