Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Can I use my phone as a meat thermometer?

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Premium Pick: MEATER Plus The first truly wireless smart meat thermometer. Monitor your cook using the FREE app available for iOS (10.3 and later) / Android (5.0 and later) smart phones and tablets. … Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer.

Are titanium pans any good?

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They’re lightweight, scratch-resistant, almost always nonstick, and durable. Moreover, they boast great heat distribution and are completely safe for your health. Getting titanium cookware for your kitchen is a good idea if you like to try out new things.

Is ultrasonic spatula good?

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One of the biggest benefits of an ultrasonic skin scrubber is that they’re one of the most gentle forms of exfoliation on the market. As such, Paviol says that they’re especially great for those who don’t respond well to other exfoliation methods, such as scrubs, brushes, or chemical peels.

Can you use metal cooking utensils on stainless steel?

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Although your stainless steel pot can tolerate metal spoons and whisks, they can make small surface scratches. Using heat-proof silicone spatulas and other tools will prevent this. If any scratches do occur, a stainless steel cleaner or a simple mixture of baking soda and water works well for restoring the luster.

What utensils do you use in a smoker?

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10 Essential Grill and Smoker Accessories A quality wireless meat thermometer. Heat resistant BBQ gloves. A charcoal chimney fire starter. A BBQ grill brush to keep your cooking area clean. Sturdy BBQ Tongs. An instant-read meat thermometer. A basting brush/mop. A quality butcher’s block.

Why rice pudding is bad for you?

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The calories and fat in rice pudding can stack up quickly. Recipes made with whole milk, cream, egg yolks and gobs of sugar can create a dessert with an excessive amount of calories, fat and sugar. Many popular recipes will tip the scales at far over 300 calories per serving.