How do you make Martha Stewart turkey stuffing?
Ingredients4 tablespoons unsalted butter.4 onions, coarsely chopped (about 4 cups)5 stalks celery, coarsely chopped (about 2 1/2 cups)1 large bulb fennel, coarsely chopped (about 2 cups), optional.Coarse salt and freshly ground pepper.1 tablespoon finely chopped fresh rosemary.1 tablespoon finely chopped fresh sage.