Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

How do you cook in a Dutch oven with clay?

by

Cooking Techniques and Handling the PotsAlways soak the pot in cool water for 10 to 15 minutes before using it.Never put a clay pot in a preheated oven because it will crack from the shock of the heat.Bake at high temperatures (400º to 475º F) to let the moisture that’s saturated the clay slowly turn into steam.

How do you make chicken and broccoli in a crock pot?

by

How do you make crockpot chicken and broccoli?Make sauce: chicken broth, soy sauce, hoisin sauce, brown sugar, sesame oil, and garlic.Place chicken and sauce into crockpot and set it to LOW for 4 hours.Stir in some cornstarch to thicken the sauce and then stir in some broccoli.Let it cook on HIGH for 1 more hour.

Is cinnamon sugar good on pumpkin seeds?

by

If you’ve never made your own pumpkin seeds before, you’re in for a treat. This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor. Baked, not fried, they’re a fun snack and a great way to make good use of pumpkin-carving leftovers.

Why are there no canning jars in stores?

by

It’s a shortage that is being chalked up, in part, to the COVID-19 pandemic. Marie Bregg of Mason Jar Merchant told Better Homes & Gardens that sales through her online shop in late August were up about 600% over any other month in 2020, and 90% of that has been canning lids.

What is a pour-over coffee dripper?

by

Pourover coffee starts with (freshly) ground coffee, a filter, and a filter holder, often called a ‘pourover dripper. ‘ At the most basic level, pourover brewing involves pouring water over and through the grounds to extract the coffee flavors into your cup or serving vessel.

Are Dutch ovens good for popcorn?

by

Dutch oven, but virtually any size can be used. And the recipe can easily be scaled up or down to feed a few or the whole gang. You’ll never go back to microwave popcorn again! Add 3 tablespoons oil to a Dutch oven over medium-high heat.