Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Are cutco shears worth it?

by

If you’d like a set of kitchen shears that you can use for opening packages, preparing food, and even cutting through meat, this set of Cutco shears is a pretty good buy. It’s crazy expensive, but it comes with an absolutely incredible warranty that backs ridiculously sturdy construction.

Can Scoville pans go in the grill?

by

The ridges in the pan are great for steaks and getting barbecue style grilled vegetables all year round. It’s also suitable for induction hobs, it can be cleaned in the dishwasher and features a lifetime guarantee.

Which mortar and pestle material is the best?

by

Material: Mortar and pestles come in granite, marble or stainless steel. We found that stone mortars with abrasive interiors, like those made from granite or rough-hewn marble, to be the most effective. Style: Mortar and pestles are essentially a sturdy bowl and pounding tool and can range in depth and length.

What are the benefits of a food dehydrator?

by

Potential Health Benefits of Dehydrated Food Dehydrating food can save you money, reduce food waste, and speed up your cooking. You can also add seasoning or spices to food as you dry it, stocking your kitchen with healthy, easily portable snacks.

Who invented the Hefty bag?

by

In the 1950s, Frank Plomp, Harry Wasylyk and Larry Hansen all seem to have created their own version of the garbage bag. A new type of tough, flexible plastic — polyethylene — had just become widely available for commercial use. Cities across North America were all looking for more hygienic ways to transport waste.