Annie Watson The julienne peeler is a simple Y-shaped vegetable peeler with fine serrated teeth that shreds vegetables into thin and pretty strips in no time. I turn to it over and over again to make elegant ribbons that have the power to fancy-up any dish in no time. It is easy, approachable, and practical for small jobs.
Proper food storage helps to preserve the quality and nutritional value of the foods you purchase, and also helps make the most of your food dollar by preventing spoilage. Additionally, proper food storage can help prevent foodborne illnesses caused by harmful bacteria.
After crushing over 75 pounds of food, we think the OXO Good Grips Smooth Potato Masher is the most efficient masher you can get. For finer textures, the Chef’n FreshForce Potato Ricer made the silkiest potatoes with minimal effort.
Spiralize veggies into delicious zoodle and sweet potato noodle recipes, shred cauliflower rice and hard cheeses, or slice deli meats, cucumbers and more in seconds. It’s time to ditch your old hand spiralizer and food processor for the Veggie Bullet 3-in-1 vegetable spiralizer, shredder, and slicer.
Olive Wood Bowl Not Just Olives and Nuts 5-1/2″ Olive wood bowls are sized for serving olives, nuts, snacks, and cocktail tidbits. Or use one of these small bowls as a bread dipping bowl!
Take your idli steamer or pressure cooker or electric cooker or Instant pot. Add some 2 to 2.5 cups water and heat the water until it comes to a light boil. Keep the idli mould in the steamer or pressure cooker. Steam for 12 to 15 minutes.
If you want a lighter fluffier bread loaf just add 2 Tbsp of dry milk to the flour per loaf of your bread. Vinegar has a very similar effect to the dough as the ascorbic acid. It helps hold the dough together and strengthens the bubbles so they won’t pop.
Food presentation is just as essential to the success of a dish as its taste and flavour. The way the food looks on the plate is what tempts our eyes and makes you want to taste it. It is just as true with food presentation and how the elements are arranged on the plate. So yes, food presentation is important.
An indirect water heater, if used with a high-efficiency boiler and well-insulated tank, can be the least expensive means of providing hot water, particularly if the heat source boiler is set to “cold start.” Indirect water heaters are a more efficient choice for most homes, even though they require a storage tank.
Properly stored, cooked tuna will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked tuna, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.