How do you make buffalo wings without a deep fryer?
Heat an 8 qt dutch oven with 64oz peanut oil to medium-high (375F). Mix the butter, red hot, vinegar, Worcestershire, cayenne, and garlic powder in a saucepan. Heat on low while you fry the wings. Cook the wings pieces for 9–12 minutes, until golden brown (If you save the tips, cook last until golden).