Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

How do you use a flexible tip digital thermometer?

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Place the flexible probe tip under the tongue and close the mouth. Wait for the thermometer to indicate the temperature reading is ready (The thermometer will beep) Remove the thermometer and check the results. Wipe the thermometer with a damp cloth and replace the probe cover.

What is Teflon kitchen tools?

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“Teflon® is a brand name for a man-made chemical known as polytetrafluoroethylene (PTFE). It has been in commercial use since the 1940s. It has a wide variety of applications because it is extremely stable (it doesn’t react with other chemicals) and can provide an almost frictionless surface.

What is overhead stirrer?

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An overhead stirrer is a laboratory device used for mixing, homogenizing, suspending, and recirculating large volumes or high-viscosity substances, which typically can’t be handled by a magnetic stirrer.

Can you sharpen chipper knives?

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For sharpening chipper blades, a 100-grit sanding disc is recommended. To use a disc sander, you’ll need a vice to hold your blades in place while sharpening. Sharpen the blades by passing the disc sander over the beveled edges of the blades in quick, short strokes.

What type of thermometer is most accurate for babies?

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Rectal thermometers are the most accurate for infants, according to the AAP. Many parents find underarm thermometers or ear and forehead thermometers easier to use on their children, but for most accurate results, you should ideally follow up with a rectal reading, especially when taking a young baby’s temperature.

What is a broiler duck?

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Broiler Duckling or Fryer Duckling – a young duck (usually under 8 weeks of age) of either sex that is tender meated and has a soft bill and a soft windpipe; ducklings classified as broiler-fryers weigh from 3 to 6 ½ pounds.