Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What is a Dutch oven in UK?

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A Dutch oven is a heavy-duty pot with lid designed for browning meat and veggies and then simmering on the stovetop or braising in the oven. It can also be used for soup and more simple tasks like boiling pasta. It’s often used to make bread as well.

Is dash juicer good?

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If you use the included brush to clean the mesh part it goes by very fast, you can clean the whole thing in about two minutes. This juicer is a great way to get all of your fruit and veggies in, I like to have two juices a day along with my breakfast and lunch. … I have had no problems with this juicer.

Is the Omega juicer worth it?

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The Omega 8006 Nutrition Center Masticating Juicer is a multitasking workhorse, capable of producing superior-tasting juice with minimal froth. There are a lot of parts and setup takes some getting used to, but it’s easy to clean and the high price is backed by a 15-year warranty.

What is a vertical broiler?

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A vertical broiler is a piece of cooking equipment designed to cook meat on a vertical rotating spit. Meats cooked on vertical broilers are usually in the form of a “meat cone.” These meats either consist of pre-frozen processed meat, compacted ground meat, or thin slices of meat.

What is a good probe thermometer?

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After testing 36 digital instant-read and probe thermometers, we think the ThermoWorks ThermoPop is the best instant-read thermometer and the ThermoWorks Dot is the best probe thermometer for a home kitchen. Both thermometers are fast, accurate, and reasonably priced, with clear, easy-to-read displays.

How do I poach an egg in a saucepan?

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MethodAdd water to a large saucepan until 8cm deep. Bring to the boil and then reduce to a simmer.Crack an egg into a small bowl. … Allow 3½ – 4 minutes for poached eggs with firm whites and soft, runny yolks. … Remove eggs from the water with a slotted spoon and serve immediately.

What temperature should filet mignon be cooked at in the oven?

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Let it hang outside of the fridge for about 30 minutes while you preheat your oven. For thicker cuts of steak (like ribeye or filet mignon), 450° is your magic number. For thinner steaks, like flank and skirt, you’re better off just using the broiler. If you’re using a skillet, get it HOT.