Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Should you roast a turkey with the lid on?

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Keep the lid on the turkey during the roasting time. There is no need to baste the turkey to ensure that the breast will be evenly brown. The roasting pan recirculates the juices from the meat during the cooking time. By keeping the pan covered you’ll maintain an even cooking temperature throughout the cooking time.

How do you make shrimp au gratin?

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DIRECTIONSRemove shells and tails from shrimp.Cook onion in butter until tender; stir in flour and seasonings.Add milk gradually and cook until thick, stirring constantly.Add 3/4 cup cheese and heat until melted.Stir in shrimp and mix well.Pour into 4 to 6 individual well-greased ramekins.

Can I use a cookie sheet instead of a roasting pan?

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Yes, with a little creativity a rimmed baking sheet can double as a roasting pan. It is important that it is rimmed, so that the pan liquids don’t overflow. You may also want to place a sheet of aluminum foil underneath the baking sheet to catch any spills.

Are acai bowls good for weight loss?

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The bottom line, experts say, is that acai can be part of a weight loss plan that includes a calorie-controlled diet, but by itself, it’s just another fruit. If you really want to lose weight, experts say, choose an eating plan that you can stick with long-term, and be sure to get regular exercise.

Which chef knives are best?

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The Best Chef’s KnifeBest Overall: MAC MTH-80 Professional Series 8-inch Chef’s Knife with Dimples.Best Tough Workhorses: Wüsthof Classic 8-inch Cook’s Knife and J.A. Henckels International Classic 8-inch Chef’s Knife.Best for a Good Sharpener: Misono UX10 Gyutou.Best Lightweight: Global G-2 Classic 8-inch Chef’s Knife.

Do I need a drip pan for my grill?

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Large drip pans are one accessory that can often be overlooked, but they are an essential piece to any grill master’s barbecue arsenal. Grillers always need and use them, but they can easily run out of them if they aren’t careful.

What can you do with a mandoline slicer?

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What Is A Mandoline Slicer. While it can be used to slice virtually anything, a mandoline slicer is a kitchen utensil that is most commonly used to slice vegetables, fruit, and sometimes even cheese. It’s a great tool for making salads, french fries, and a huge variety of other dishes.

What is a straining saucepan?

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Description. You’ll never use your colander again. Multi-role straining saucepan features deep-rimmed lid with convenient straining holes that align with pouring spouts. Premium quality nonstick and long-lasting durability for endless prep and serve of sauces, soups, veggies, pastas and more.