Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What is a broom and dust pan used for?

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A dustpan, the small version of which is also known as a “half brush and shovel”, is a cleaning utensil. The dustpan is commonly used in combination with a broom or long brush. The small dustpan may appear to be a type of flat scoop.

How do I identify my faucet parts?

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The most obvious and quickest solution is to look for a logo — the manufacturer’s symbol — that identifies its faucets. Each manufacturer has a distinctive logo that sometimes appears on the escutcheon — the plate beneath the faucet — the body of the faucet, the spout itself or somewhere on the handle.

Can you preserve soup in Mason jars?

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Mason jars are a beautifully simple solution when it comes to storage. From freezing soups and stews, to taking leftovers to work, to using mason jars to organize your pantry.

What do you make with a pestle and mortar?

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10 Things to Prepare with a Mortar and PestlePesto. One of the most classic uses of a mortar and pestle is for pesto. … Caesar Dressing. The best way to mash those anchovies and garlic into a paste for classic Caesar dressing is to use a mortar and pestle. … Guacamole. … Chimichurri. … Spice Blends. … Aioli. … Hummus. … Curry Paste.

How do you use an antique can opener?

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It’s used in a similar way to an old-fashioned can opener.Hold the opener on the edge of the can with the pointed end down. … Carefully press the pointed end down to puncture the lid. … The point of the opener should puncture the lid and leave a small hole.If you need to pour out only liquid, you’re done.

Can you cook frozen pork in a pressure cooker?

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As a general rule, I like to cook 30 minutes per pound for frozen pork tenderloin on high pressure, and it turns out great. For fresh or thawed meat, cook for 20 minutes per pound on the high-pressure setting. Please note, you will have to allow for an additional 10 minutes of NPR (Natural Pressure Release).

How much does a good cookware set cost?

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The average set costs nearly $400, with some clocking upwards of more than $1,000. A good set of pots and pans doesn’t come cheap. The good news, however, is that you’re not just buying a product: you’re making an investment.