Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Is berndes cookware toxic?

by

Yes! Cast aluminium cookware from BERNDES is ideal for people with allergies. The non-stick coating is non-toxic and does not affect the human organism at all. BERNDES pots and pans made of cast aluminium are also practically nickel-free because no nickel is added to the cast coating.

Is Oster blender a good brand?

by

Oster-brand blenders have a reputation for proving both high-quality models that will last for years and some lemons that aren’t worth the money that you spend on them.

Can I wrap meat in parchment paper?

by

Wrapping food in parchment paper keeps meat and fish from drying in the oven. After cooking, let the meat rest in the paper for a few minutes to let the flavours settle and the juices be reabsorbed. In addition to roasts and meatloaf, paper wrap is also perfect for herb and garlic butter.

Is it okay to wear chopsticks in your hair?

by

The thing is, wearing chopsticks as a hair accessory isn’t even technically a Chinese hairstyle, because Chinese chopsticks are used exclusively for eating. So wearing chopsticks in your bun and calling it a celebration of Asian culture definitely isn’t OK, and it doesn’t even make sense.

How much charcoal do you use in a Dutch oven?

by

When you’re cooking with a camp dutch oven, charcoal placement is critical. For baking we recommend a 3:1 ratio of coals on the top and bottom of your cookware. You’re punching your baked goods with heat from the top, while ensuring evenness underneath. When roasting in your CDO, use a ratio of 1:1.