Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What kind of thermometer do you use for grilling?

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The 5 best grilling thermometers, shared by food expertsBest grilling thermometers.Best overall thermometer: Lavatools.Best affordable thermometer: Thermoworks.Best smart thermometer: BBQ Guru.Best dual-probe thermometer: ThermoPro.Best high-end thermometer: Thermoworks.

Is Damascus steel the same as wootz steel?

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Modern Damascus steel is not the same as the original metal. While it may be made using the same techniques, the original Damascus steel used a metal called wootz steel. Wootz steel does not exist today, but moden blades made using high-carbon steel and forged with pattern-welding approximate Damascus steel.

What mixing bowls do chefs use?

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Stainless-steel bowls are inexpensive, durable, and lightweight—making them a staple in professional restaurant kitchens—and they can do double duty as double boilers. But they are not microwave-safe. It’s worth mentioning that professional cooks and bakers prefer stainless steel.

How do you get tart off a muffin pan?

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So first loosen the edges with a knife or specula. Hold both ends of the parchment paper firmly, give the pies a slight twist until they rotate freely in the pan. You may now remove the pie gently from the baking cups without any trouble.

Is Shogun cookware safe?

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Consumers today want a nonstick cookware that is PFOA-free. … The non-stick coating used by Shogun meets the highest safety standards and quality assurance and complies with EU and International regulations with regards to food contact use.

How do you make fried chicken strips?

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How to Make EXTRA CRISPY Fried Chicken TendersUse a Dry Brine Method – NO Buttermilk!Remove It From the Fridge for 20 Minutes Before Frying.Thoroughly Dry The Chicken Before Breading.Dip it in Egg Whites Only.Bread Generously. Textured Breading is Good.

Can you make paella without a paella pan?

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Want to dabble in paella without committing to a special pan? No problem! Any wide, shallow skillet will be up to the job. If you’re making your paella in the oven, just make sure that the entire pan, even the handle, is heat-safe.