Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What kind of peeler do you use for carrots?

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Straight swivel peelers are best for smaller produce such as carrots. That might be another reason why peeling potatoes takes so long if you use a straight swivel peeler. You’ll use far less energy on larger produce with a Y-shaped peeler.

How do you care for a marble mortar and pestle?

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Wash the mortar and pestle in warm water, using a clean dishrag and mild washing up liquid or soap. Unscented is best, because scented liquids and soaps can leave a perfume residue on the mortar and pestle that could transfer to food. Use an abrasive dish sponge to remove stuck-on food.

Do you have to scrape the gills out of portobello mushrooms?

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The stems of large portabella, while technically edible, can be woody and fibrous and are usually discarded (or used to flavor stock). Likewise, the dark black gills can be eaten, but they’ll turn your food a nasty, murky, scuzzy brown, so it’s best to scrape’em out.

What size tile is best for backsplash?

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If you want your kitchen to remain timeless in design, we suggest sticking with a classic field tile size such as a 3 x 6 subway tile or a 4 x 4 in a straight-set pattern. Or add some design detail with a herringbone pattern. Field tile will transcend trends, making your tile backsplash a sustainable design feature.