Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Is tin foil better than aluminum foil?

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Besides the price, high durability is among the main reasons why aluminum foil takes over the place of tin foil. Tin foil is less sturdy and stiffer, so you wouldn’t want the struggle of wrapping your foods with this foil.

Can the KitchenAid make juice?

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This juicer attachment is a slow (masticating) juicer which first slices then processes soft, hard or leafy fruits and vegetables for maximum nutrient-rich extraction. With 3 pulp screens the options are endless for low pulp or high pulp juices, sauces and jams.

What type of curtains are best for kitchen?

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Choose a neutral, grounding fabric or material if you are after a clean, crisp contemporary or modern feeling. If your kitchen is particularly small, then light, cool colors can make it look larger and brighter; dark, warm colors can make an oversized kitchen feel more balanced and inviting.

Are forks kitchen utensils?

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Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining. Other cutlery such as forks and spoons are both kitchen and eating utensils.

Can you put vinyl on a cutting board?

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If you’re looking for a quick and easy gift a custom wood cutting board with vinyl doesn’t get much easier or make a bigger statement. I love putting vinyl on wood cutting boards and always make sure to use the hinge method to ensure the vinyl is straight and centered. Start by measuring your wood cutting board.

Why is serrano ham illegal?

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The long-term prohibition on import of Spanish pork products is traceable to incidences in Spain of African swine fever, which could infect domestic pigs. … The hams are dry cured, which results in dense firm flesh and concentrated ham flavor derivative of the pigs’ favorite food, acorns.