Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Is Angel juicer worth the money?

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Super Angel 5500 vs Norwalk This allows for great juicing extraction. However, given twice the cost, most users have not found the juice yield worth the higher cost. They are also much harder to find and service. For most users, the Super Angel 5500 is the preferable model because of the cost.

Do you put oil in cast iron before cooking?

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When cooking in cast iron, you should add a little oil to the pan before adding your food. This helps ensure the food doesn’t stick, and it helps build layers of seasoning. You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil.

Is there a knife sharpener for serrated knives?

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The Smith’s DRET Diamond Retractable Sharpener is the easiest serrated knife sharpener to keep in your pocket and is designed to be very lightweight and portable. It will hone all kinds of knives including straight-edge knives and has a double-ended sharpener for added durability.

Is tempered glass safe for food?

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As well, lead glass or other glassware with glazes may have lead or cadmium in the glaze which may also release into food or drink. Most non-crystal glassware sold in North America is going to be safe – it is usually completely inert soda-lime or borosilicate or tempered glass.

Does broiler chicken have protein?

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Its high protein and low calorie contents mean you can eat more chicken without worrying about consuming too many calories. Summary One chicken breast contains about 54 grams of protein, or 31 grams of protein per 100 grams. 80% of the calories from chicken breast comes from protein, while 20% comes from fat.

How do you cook cube steak so it’s not tough?

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Cook the cube steak in oil for only about a minute or two on each side. After you have browned the meat: Move it into the slow cooker. Let it cook on low for six to eight hours to end up with perfectly tender cube steak.