Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Is it better to cook chicken in the oven or on the stove?

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Chicken breasts are susceptible to drying out when overcooked, so they’re best cooked quickly using high heat. That means skillet-cooking, stir-frying, roasting/baking, or grilling chicken breasts are the best routes. The stovetop is particularly easy because you can make a sauce in the same pan.

Does Fagor still make pressure cookers?

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Fagor America will be shutting down operations over the next few months after its parent company in Spain announced it would close, Fagor America’s CEO Patricio Barriga confirmed to hip pressure cooking.

How accurate is feels like temp?

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The “feels like” temperature has been described as a slightly more accurate estimate of how it actually feels outside considering wind, humidity, and other factors– this is sometimes referred to as the ‘apparent temperature. ‘

What can I use for red wine stock?

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You can easily replace the red wine called for in your recipe with an equal amount of beef broth. This will contribute both flavor and color to the recipe. Chicken broth or vegetable broth can also be used if that’s all you have on hand, but beef broth is definitely the better choice.

How do you cook a ribeye steak in a cast iron pan?

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If you’re cooking your steaks in a cast iron pan, first melt a couple of tablespoons of unsalted butter over medium-high heat. Once melted, add the steaks slowly and allow them to cook on one side for about 3 to 5 minutes, depending on your desired doneness.

What’s the easiest way to slice a watermelon?

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Here’s the easiest way to cut a watermelon into wedges:First, trim off one of the ends. … Next, slice the watermelon in half. … Place the other watermelon half on the cutting board cut side-down. … First, slice off the ends. … Next, remove the rind. … Then, cube the watermelon. … First, trim off one of the ends.

How do you use a vintage can opener?

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It’s used in a similar way to an old-fashioned can opener.Hold the opener on the edge of the can with the pointed end down. … Carefully press the pointed end down to puncture the lid. … The point of the opener should puncture the lid and leave a small hole.If you need to pour out only liquid, you’re done.

How unhealthy is eggplant parm?

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While eggplant can be great for your health and a tasty way to add more veggies to your diet, eggplant parmesan is traditionally loaded with oil. The beautiful eggplant tends to soak up oil like a sponge while it’s frying, which can lead to a very high fat and calorie content in the finished dish.