Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What is growth promoter in broiler?

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Antibiotic growth promoters (AGPs) have been widely used to improve performance of food animals. Antimicrobials are given to broiler chicken in order to control diseases such as necrotic enteritis caused by Clostridium perfringens, and also to promote faster growth and improve conversion rates [1–3].

How do you keep roast pork from drying out?

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To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

How do you season a paella pan for the first time?

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How to season a paella panThoroughly wash your paella pan with hot, soapy water. … Line a sheet pan with foil, place it on the bottom rack of your oven, and then preheat your oven to 400-450 F. … When your oven has finished preheating, place your dry and empty paella pan over medium-low heat for 3-4 minutes.

How do you grill with aluminum foil?

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Place aluminum foil on the preheated grill with non-stick (dull) side toward food. Place food on foil. The foil will get hot; never touch it with your bare hands. Make sure to use pot holders when removing it from the grill.

How do you use a stock pot with a strainer?

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To use it, simply insert the colander into the stock pot. Add your water to the appropriate level. Bring to a boil and add your pasta. When it’s ready to go, all you have to do is lift the colander from the stock pot and into whatever sauce you’re tossing it with.

Do you need to sand wall before backsplash?

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New drywall: Sand the area with medium-grit sandpaper and vacuum up the dust. It doesn’t need to be ‘paint ready’ and blemish free, but it needs to be smooth. … Or, prime and paint the entire wall/room before starting with your tile project.

How long does it take to cook a turkey in an infrared fryer?

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Cook until the internal temperature reaches 165°F, about 2 ½ hours. Cook time varies based on weather conditions and the size of your turkey. Cover the fryer with the wire mesh lid during the last 15 minutes of the cook for crispy skin, using infrared heat reflected back into cooking chamber.