Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What is the most valuable cast iron skillet?

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With antique cast iron, there are certain numbers that are very common and some that are very rare.Numbers #3, 6, and 8 are not considered collectible. … The most desirable pan is #1 – they’re super rare and worth $1,000 each, despite their small size.

Are hot water heater elements Universal?

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There are three types: screw in, bolt in and clamp in. They all have different wattage ratings and can work on either 120 or 240 voltage. Check your state and local codes before starting any project.

Can I use ice cube trays for jello?

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You don’t need molds or fancy cookie cutters to make these JELL-O Jiggler Cubes—any old ice cube tray will do! Choose whichever flavor JELL-O you want or mix and match.

Is pour over coffee stronger than drip?

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Due to the differences in brewing methods, pour overs tend to have more flavor than regular drip coffee. … It’s still strong and bold in flavor, but it’s still tasty and savory. The coffee is well-bodied and has a simple, yet smooth and savory flavor.

Does cat food need to be air tight?

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What all types of food storage have in common is that they should not be exposed to open air. Keeping foods sealed air-tight help them stay fresh until you can go through it all.

Which chakla is best for roti?

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AXOLOTL Best Quality Marble CHAKLA,Rolling Board,ROTI Maker 11″ Inch Anti Skid. Useful and handy for Kitchen use purpose, Good Quality Rolling Board/Roti Maker. Marble Round Shape Chakla To cook or make roti , paratha and chapati.

How long should you whisk meringue?

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Whisk on a low speed for 1 minute, then increase the speed to medium and whisk for another 2-3 minutes, or until the egg whites form stiff peaks. If you lift the whisk attachment out of the bowl, the mixture should look fluffy and cling to them, while the peaks remain stiff and moist-looking.