Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What can I use instead of a drying rack?

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The rack from your toaster oven or countertop convection oven also makes a fine substitute. In a pinch, you can even use the grill from a barbecue. Cover it first with paper towels or brown paper, to prevent any food residue from getting onto your cookies.

Is KitchenAid blender good?

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Overall, the KitchenAid K400 Blender is a workhorse. I tested it for 100 days, and there were no hiccups in its performance. It tackled all of the blending tasks I gave it and was easy to clean afterward. It’s a great mid-priced blender that offers a balance of affordability and performance.

How much does a custom made bench cost?

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The cost of a living room built-in bench ranges from $500 to $5,000. You can expect to pay around $500 for a smaller built-in bench and up to $2,000 for a custom bench with a lift top and storage. Keep in mind if you add a cubby or locker to the top half of the bench, costs start at around $5,000.

How do I measure my grate temperature?

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Hold your hand about five inches above the grill and count how many seconds you can hold it there comfortably.5-6 seconds: Your grill is at about 250-degrees, which is equal to low heat.3-4 seconds: Your grill is at about 350-degrees, which is equal to medium heat.

Are brass mortar and pestle safe?

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Is it safe to crush or grind substances in this? Ans. It is completely safe to use this mortar and pestle to grind spices since brass does not react with the dry spices. … Keeping sour/ acidic food in brass utensils for longer periods of time should be avoided as brass reacts with salt at a high temperatures.

Is it possible to make pesto without a food processor?

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Use a sharp knife to chop the first portion of basil finely while incorporating the minced garlic. Add the next portion of basil leaves. Repeat until you have successfully chopped all ingredients finely. … Continue to work the ingredients by rolling a mug or mason jar over the pesto to further crush the ingredients.