Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Can a Dutch oven be used in the oven?

by

Dutch ovens are oven-safe, making them ideal for braising meat or baking bread. If you’re baking on high heat, beware: your pot is probably heatproof, but the knob on the lid often has a heat limit below 400ยบ.

How do I cook uncooked brats in the oven?

by

DirectionsPreheat oven to 400 degrees Fahrenheit. … Cover your baking sheet with tin foil. … Place the bratwurst on the baking sheet, allowing plenty of space in between.Bake the bratwurst on one side for 10 minutes.Flip the brats and cook on the other side for 5 to 7 minutes (until browned).

How can I tell if my digital scale is accurate?

by

Weigh two objects together.Place one object on the scale. Note the weight. Take it off and let the scale even back out. … If it matches, the scale is accurate. If it doesn’t, try it again and see if it is off by the same number. If it is, it might be that your scale is always off by that amount.

Does honey tenderize ribs?

by

Honey works as a tenderizer by breaking down the larger proteins on the meat’s surface. It also imparts a naturally sweet flavor and a brown, crispy exterior.

How good is ceramic bakeware?

by

Plus, while many other nonstick pans contain harmful PFAs, ceramic pans don’t, so you can make confections with some piece of mind. Ceramic bakeware is also known for being more durable and scratch-resistant than its completely metal counterparts, so buying a set is a long-term investment.