Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What does a muddler fly imitate?

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Origin. The Muddler Minnow was originated by Don Gapen of Anoka, Minnesota in 1936, to imitate the slimy sculpin and fool large brook trout in the Nipigon River.

Is copper ceramic cookware good?

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Conclusion. Copper ceramic non-stick pans are great for all cooking occasions and if you’ll go for the ones that are PTFE and PFOA free, then it will put your mind at ease as you will know that there are no harmful chemicals leaking into your food.

Can I use my bread dough to make pizza?

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Can You Use Bread Dough For Pizza? You can use bread dough for pizza. It has the same core ingredients, so with the correct preparation you will be able to make pizza just fine. Roll or stretch it thinly for a thin crust pizza, or press it into a sheet pan for a thicker, more bread-like base.

Is Bodum coffee grinder a good brand?

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The Bodum Bistro is not as good as the Baratza Encore, even though both are entry-level grinders. The Encore’s superior motor and gear system, higher quality conical burrs, and slower grinding speed produce a more consistent grind. The Bodum Bistro’s grind is consistent, but not on the same level as the Baratza Encore.

What is a cocktail mixing spoon called?

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Muddling spoons are not the same as muddlers, though both are used to make mixed (typically) alcoholic drinks. Also called a “cocktail mixing spoon”, the extra-long handle makes it easy to reach the bottom of tall glasses and pitchers to thoroughly stir in and blend cocktails.

How do you make egg and sausage casserole?

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DirectionsIn a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.Pour into a greased 11×7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.

Can you use butter instead of oil to pop popcorn?

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Fortunately, there is an easy way to get around the problem and succeed in popping popcorn with butter instead of oil – simply use clarified butter, or ghee, which can withstand higher temperatures and still give your popcorn the buttery flavor you seek.