Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What is the recipe for Mexican casserole?

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Ingredients1 pound lean ground beef.2 cups salsa.1 (16 ounce) can chili beans, drained.3 cups tortilla chips, crushed.2 cups sour cream.1 (2 ounce) can sliced black olives, drained.½ cup chopped green onion.½ cup chopped fresh tomato.

Is a masticating juicer really better?

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Reasons to buy a masticating juicer Produces a higher quality of juice that’s thicker, less foamy and has a more intense flavor. Produces a higher juice yield, so you get more out of your fruit and vegetables. The juice produced will last longer.

Can I cook my turkey at a higher temperature?

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A STARTLING and relatively new method for roasting poultry can make even today’s bland, overbred turkeys memorable. The blast-heat method will produce a crisp-skin bird with moist, intensely flavorful white and dark meat.

How long does it take to cook raw shrimp?

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Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. Lastly, transfer to a serving dish. Serve seared shrimp immediately with pasta or rice.

Is Dr Pepper or root beer better for pulled pork?

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You could use any flavor of soda really like Dr. Pepper or Coke but I prefer root beer. The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.

Can you use parchment paper in an air fryer?

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Kana parchment paper can handle the heat inside your air fryer – up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.

Which is better for baking parchment or wax paper?

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These kitchen papers are both awesome for making cleanup faster and easier. They’re also good for wrapping meat and fish and separating layers of baked goods for storage. But the number one reason parchment paper is far superior to wax paper is because it won’t melt or ignite in the oven.