Annie Watson

Annie brings decades of experience to the Kitchen Ask. She is a noted chef and avid gardener. Her new book 'Healthy Eating Through the Garden' will be released shortly. When not writing or speaking about food and gardens Annie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

What pans do professional bakers use?

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Professional bakers recommend baking in anodized aluminum pans because they heat up quickly and cook more evenly than their glass counterparts. For an affordable option, Amazon shoppers swear by the bakeware from USA Pans.

How much should a counter overhang for stools?

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Stools for raised 42-inch countertops are usually between 28 and 30 inches tall, giving a comfortable 12 to 14 inches of knee room. The recommended counter overhang also varies with the counter height, with experts suggesting 15 to 18 inches for the lower counter and 12 inches for a raised counter.

Is bleach safe for food surfaces?

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SANITIZING FOOD CONTACT SURFACES A solution of bleach and water should be used to sanitize all food preparation and contact surfaces. 1 tablespoon of bleach per 1 gallon of water will give you a 50-200 ppm sanitizing solution. This can be used to sanitize dishes, utensils, food preparation counters and tables.

Is it safe to be in a room with a water heater?

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It is perfectly safe to sleep in a room with an electric water heater. Gas water heaters should not be placed in a bedroom unless they are direct vent type or separated by a weather-stripped self-close door. The combustion air must always be drawn from the exterior.

How do you tighten a sink strainer?

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Insert either a special basket strainer wrench or needle nose pliers into the bottom of the strainer opening to keep the strainer from turning, and use a locknut wrench or large pipe wrench to tighten the locknut up against the sink.

What are the guidelines for food storage?

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Storage BasicsRefrigerate or freeze perishables right away. … Keep your appliances at the proper temperatures. … Check storage directions on labels. … Use ready-to-eat foods as soon as possible. … Be alert for spoiled food. … Be aware that food can make you very sick even when it doesn’t look, smell, or taste spoiled.

Are roasted vegetables healthy?

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Roasting vegetables is a healthy way to serve them because it doesn’t require large amounts of oil or butter to do. However, cooking vegetables at very high temperatures can sometime result in nutrient loss, but doing it the right way preserves the nutrition of the vegetables without sacrificing flavor.

Should you bake a potato in aluminum foil?

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Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Bake at 400° F for about one hour, or until tender. Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture.

What meat can I serve with mac and cheese?

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Try them all!BBQ Chicken Quarters. BBQ chicken is always the first thing that comes to mind when I consider pairing options. … Shake and Bake Pork. … Meatloaf. … Sloppy Joes. … Smoked Brats. … BBQ Beef Ribs. … Smoked Country Style Ribs. … Hot Dogs.

Can you slow cook all day?

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Don’t leave it on ‘warm’ all day Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn’t leave food in a slow cooker for an extended length of time. The general rule of thumb is that two to four hours is the maximum length of time you can leave food in a slow cooker on warm.