SANITIZING FOOD CONTACT SURFACES
A solution of bleach and water should be used to sanitize all food preparation and contact surfaces. 1 tablespoon of bleach per 1 gallon of water will give you a 50-200 ppm sanitizing solution. This can be used to sanitize dishes, utensils, food preparation counters and tables.
Besides, can you clean dishes with bleach?
Hand washing dishes may eliminate visible food and dirt, but it’s not enough to kill bacteria like salmonella. To sanitize, you can rinse your dishes with a bleach and water solution after washing.
In this way, how do I disinfect my kitchen with bleach?
Using a Bleach Sanitizing Solution to Clean the Kitchen
Most kitchen surfaces, even sealed granite countertops, can be cleaned and sanitized with bleach. Dilute 1/2 cup bleach per gallon of water, apply the solution, wait five minutes, rinse, then air dry.
How do I sanitize my kitchen area?
How do you disinfect a kitchen?
You can make your own homemade version by mixing a solution of 1 tablespoon of liquid chlorine bleach per gallon of water. You can also use commercial sanitizers or sanitizing wipes. The proper way to sanitize is to pour or spray the sanitizing solution on surfaces and wipe clean with a paper towel.
Where can you use bleach in the kitchen?
Here are 10 surprising ways you should be using bleach in the kitchen.
- Disinfect trash containers. …
- Sanitize sponges. …
- Clean kitchen linens. …
- Keep flowers fresher. …
- Clean plastic furniture. …
- Sanitize plastic cutting boards. …
- Porcelain sinks. …
- Brighten stained storage containers.
Why you should never use bleach?
Bleach is very irritating and corrosive to the skin, lungs, and eyes. As well, it has been known to burn human tissue internally or externally. On top of this- it may cause skin rash, extreme headaches, migraines, muscle weakness, abdominal discomfort, esophageal perforation, nausea and vomiting.