Make a few foil balls by crumpling the aluminum sheet and cover the entire bottom of the broiler pan substitute with them. Place the meat over the foil balls and cook. You can use any metal pan for the broiling purpose as long as it does not warp under high heat.
Considering this, can I broil without a broiling pan?
Can I Cook Without a Broiler Pan? The short answer is yes. If chicken is your ingredient of choice, broiling it without a broiler pan is still possible. A broiler pan is simply a pan that has slits in it that allow air to circulate in order for your food to cook evenly.
Also, can I use a regular pan for broiling?
Sturdy metal pans, or a simple rimmed sheet pan, are optimal when cooking with a broiler. If you use something else (like a glass pan), it could crack or break under the broiler’s heat.
Can you use parchment paper under the broiler?
While parchment paper is heat resistant, it’s not heat proof. If it gets too close to a top-down broiler, it could ignite. It’s best to use foil to line your broiler tray.
How do I stop my broiler from smoking?
How to Stop Steak From Smoking so Much While Broiling in the Oven
- Use a broiler pan. …
- Add a little water to the bottom of the broiler pan. …
- Experiment with different marinades. …
- Cut excess fat from steaks before broiling them. …
- Try lowering the rack in your electric oven. …
- Watch your meat carefully.
What pans can go under broiler?
Unless your nonstick cookware or bakeware explicitly says “broiler safe” or “safe up to 550°F,” your best bet is to choose all-metal pans such as stainless steel or seasoned cast iron.