- Cake. Cake is probably the most common item besides bread that you can prepare in a bread maker. …
- Meatloaf. A more unconventional way to make use of your “Bake” or “Cake” program is to bake a meatloaf. …
- Jam. …
- Sauces and soups. …
- Rice dishes. …
- Scrambled eggs. …
- Yoghurt.
Keeping this in view, can I use bread flour instead of all-purpose flour for pie crust?
Can I use it instead of all-purpose flour in cakes, pies and other baking? A. You can use your bread flour for other recipes, but you might notice a difference in results, particularly in toughness. … So you use a bread flour, which is higher in protein and will develop more gluten.
In this manner, is bread flour good for pie crust?
Bread Flour: Bread flour contains a lot more gluten than all-purpose does, giving you the perfect amount of elasticity that you need for your crust. It’s great for pies with heavier fillings, like pumpkin or pecan. It’s also less expensive than all-purpose flour (for the most part).
Is it better to use butter or Crisco for pie crust?
The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. … The cons: Butter can be harder to work with than lard or shortening because of its lower melting point, so the dough temperature has to be just right. If it gets too warm, it will be too soft to handle and will tear easily.
Is it worth getting a bread maker?
You should get a bread machine if you need to make many loaves or need the extra convenience. Maybe you are tired of making bread by hand and have a busy schedule or have a physical disability. … At the end of the day, bread machines are very convenient, useful and worth every penny.
What are the 2 types of pie crust?
There are two types of textures to pie dough: flaky and mealy, always being tender, depending on how the fat is blended in with the flour and its temperature. When you moisten these crumbs with liquid, typically ice-water, they form a malleable dough.
What are the 3 types of pie crust?
There are three main crust:
Pâte Sucrée – Sweet pie crust (shortcrust) and Pâte sablée – Rich shortcrust (sweet cookie crust or shortbread crust)
What are the four types of pie crusts?
Four amazing Pie Crusts – Flaky, Brisee, Sucree, Sablee.
What does it mean when my bread machine beeps?
The machine will beep in 30 to 40 minutes after you’ve started it. This is when the extra ingredients are added. Loaves of bread that take 4 hours are generally heavier, like whole wheat breads.
What produces the flakiest pie crust?
Butter is by far the most flavorful of the four fats, but needs to be properly handled to make a flaky crust because it has a higher melting point. However, this also means it melts nicely in your mouth and the milk fat in butter allows for it to brown more than the other fats.
Which flour is best for pies?
All-purpose flour is the highest recommended flour for most pie crust endeavors. What you really need to know is that the flour needs to be a low-protein flour, meaning that the flour has a protein content that falls into about 8-10%.
Why do you put vinegar in pie crust?
The Theory: Gluten formation is inhibited in acidic environments, thus adding vinegar or lemon juice to a pie crust will keep it more tender. The Fact: Gluten formation is actually improved in mildly acidic environments—down to a pH of around 6 or so.
Why is my pie crust falling apart?
If your pie dough breaks and crumbles when you try to roll it out, it’s probably too dry. This is a relatively easy fix. Just sprinkle some cold water over the dough with your fingers and work it in—gently! … If your dough gets too warm, send it back into the fridge to chill out.