A strainer and a ladle! … Unique Design: A really unique approach: a cross between a strainer and a ladle. Features perforated holes to strain liquids while the solid side allows scooping and pouring.
Simply so, how do you use a metal strainer?
If you’re cooking something on your stovetop and you don’t want grease to get everywhere, turn a metal colander upside down and place it over the pan you’re cooking with. The colander will catch all of the grease splatters, and you can just wipe it down with soapy water when you’re finished.
Then, what do you use a straining spoon for?
Strainer spoon ladles are designed to help you out in the kitchen, making cooking, transferring and straining foods cooked in liquids easy and mess free. But they can do so much more than just pull your food out of a pot of boiling water or oil.
What does colander look like?
A colander has a wide bowl (often with two handles) and feet or a base that let it stand on its own in a sink while you pour a pot of pasta or boiled vegetables into it. … The bowl of a sieve can be rounded or cone shaped. Sieves are usually referred to as coarse- or fine-meshed.
What is a metal colander?
A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. … It is sometimes also called a pasta strainer or kitchen sieve’ Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel.
What is a skimmer used for?
The skimmer is used to skim off the foam that forms on the surface of cooking liquid. It can also be used to drain foods that are prepared in liquid.
What is a spaghetti spoon?
A type of serving utensil, commonly made of wood or stainless steel, which is used to hold the long spaghetti noodles enabling them to be easily removed from a pot of boiling water. … This tool is also known as a spaghetti server or spaghetti serving spoon.
What is a spider spoon?
A spider is a long-handled spoon with a fine-mesh basket in the shape of a shallow bowl. Traditionally, the mesh is hand-tied with wide lattice-like openings, and the long handle keeps your hands away from pesky things like bubbling hot oil. Its unusual name comes from the spider-web pattern created by the wire.
What is a wok skimmer?
This woven wire skimmer, also known as a spider, is the tool of choice for draining dumplings, wontons, ravioli or blanched vegetables from boiling water. … It’s also essential in retaining crispiness when deep-fried foods that need to be removed from hot oil.
What is Achinois?
A chinois is a cone-shaped sieve made with fine metal mesh. It’s traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups. It usually has a metal or plastic handle and a little overhang on the opposite side, in order to rest it upright in a tall pot or a sink.
What is conical strainer?
Conical Strainers are temporary devices for mechanically removing unwanted solids from liquid, gas or steam lines by means of a perforated or wire mesh straining element. They are temporary used in pipelines to protect pumps, meters, control valves, steam traps, regulators and other process equipment.
What is saucepan?
A saucepan is generally meant to be used on the stovetop. It can come in many sizes, though usually you’ll see 2-3 quart saucepans. It’s smaller than a stockpot or a dutch oven but is much deeper and usually less wide than a frying pan. It’s also taller and narrower than a sauté pan.
What is the difference between a strainer and a colander?
A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that’s not always the case).