What is the best mandoline to get?

Best Mandoline Slicers at a Glance

  • Best Overall: Swissmar Borner V-1001 V-Slicer Plus Mandoline 5-Piece Set.
  • Runner-up: OXO Good Grips V-Blade Mandoline Slicer.
  • Best Budget: Prepworks by Progressive International Adjust-A-Slice and Julienne Mandoline.
  • Best for Beginners: Kyocera Soft Grip Mandoline.

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Consequently, can you grate cheese with a mandolin?

A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Correspondingly, can you julienne carrots with a mandolin?

In respect to this, can you slice meat with a mandolin?

A mandoline’s purpose is to slice and julienne vegetables and fruits. However, it can also be used on meat if desired. Most people use this cooking utensil to cut raw meat or uncooked poultry because of the large blade that comes standard.

Can you slice tomatoes with a mandolin?

Do professional chefs use mandolins?

But even as home cooks rush to embrace every implement of the professional kitchen, the mandoline remains one of the few to be overlooked. That’s at least partly because of their unwavering devotion to another professional tool: the food processor.

How do you sharpen a benriner mandoline?

The Benriner blades are super easy to sharpen. Lay down the large bevel flat on whatever coarse stone you have, grind until you have a burr, move up to a middle grit stone to polish and finish the cutting bevel, deburr with proto-uraoshi sharpening by flipping the blade and laying it flat on the stone.

How do you sharpen Japanese mandoline blades?

How do you use benriner Japanese mandoline?

What mandoline do chefs use?

64 Japanese Mandoline. The no-frills Benriner No. 64 mandoline (so named because it’s 64 mm wide) is a known chef favorite, and we were excited to put it to the test. It’s uncomplicated and supersharp out of the box with a straight blade that executes perfect, even slices every time at every width.

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