Just so, can I use a 9×9 pan instead of 8×8?
Not so hard! Just by glancing at the two pans, you might think that a 9-inch pan is very close in size to an 8-inch pan of the same shape, thus making it a reasonable substitute. But if you check the chart, you’ll find that a 9-inch square pan is more than 25% larger than an 8-inch square pan.
In this manner, is a 13×9 pan the same as 9×13?
There is no significant difference between a13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. Yes, you read that correctly. Pans made by different manufacturers may vary slightly by depth—2 inches versus 2 ¼ inches, for example.
Is a sheet cake pan the same as a cookie sheet?
Although cookie sheets are often referred to as “baking sheets,” there is a difference. Baking pans have rolled edges, and cookie sheets do not. … But their lack of edges limits their uses: Roasting, for example, is impossible on a cookie sheet, because juices will run off the pan.
How are sheet pans, baking sheets, jelly roll pans, and cookie sheets different? The main difference comes down to the rim. Sheet pans and jelly roll pans have a tall rim that’s typically around an inch high. Baking sheets and cookie sheets typically have either no rim or one slightly raised grabbing edge.
Alternative baking pan sizes: your takeaways
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
Using a round tin instead of a square or rectangular tin
Use inches or cm. Use the same unit (inches or cm) as you used for the tin length. *This answer will be in the same unit (inches or cm) as you entered for the length and width.
Because there are no defined standards for bakeware, not all 13×9 pans are actually, well, 13 inches by 9 inches. Sometimes it might be due to a thicker edge, sometimes it might just be due to the pan’s design. Regardless, it’s important that you use a pan that is the right size.
The 8×8 baking dish is the unsung hero in any kitchen — but especially a tiny kitchen — because it can do everything from bake brownies to mac and cheese, and its size means there are never too many leftovers. (Important, when you’re just starting out on your own and trying new recipes…
Rectangular baking dish.
Cooking savory dishes such as lasagna, mac and cheese, strata and casseroles in Pyrex (or ceramic) is better, because you can slice and serve straight from the dish without worrying about scratching the surface. You’ll also get nice browned bits when you roast chicken with vegetables.
11×7 inch pan holds 10 cups of batter, the same as a 10×2 inch round pan, 9×2-inch square pan, 9×2.5 inch springform pan, 10×3 inch Bundt pan, and a 10×15 inch jelly roll pan. 9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.
Best Nonstick: Cuisinart 9-inch Chef’s Classic. Best Non-Nonstick:
- All Clad Pro-Release Bakeware Nonstick.
- Williams Sonoma Goldtouch Pro Round Cake Pan.
- USA Pan Round Cake Pan.
Full sheet pans, the ones you see used in restaurant kitchens and commercial bakeries, are actually ginormous (26×18″) and won’t fit in most home kitchen ovens. … It’s 35% larger than the classic half-sheet pan and still fits most standard-size ovens.