You can use a stand mixer, but by far the quickest, most effortless way to work almost any dough is using the food processor. The fast movement of the blades in a food processor can make your dough elastic within minutes almost effortlessly.
Moreover, can a food processor make dough?
In a food processor, you can make dough in less than 5 minutes from start to finish and the added bonus is that usually the dough will rise faster because it is slightly warm after kneading. … Most manufacturers recommend using the plastic blade for making bread doughs.
Consequently, can you use a food processor instead of a dough hook?
You could use a stand mixer (for detailed information on how to knead dough in a stand mixer, see this article) but by far the fastest, easiest way to knead almost any dough is in the food processor. The rapid action of a food processor’s blade can turn dough elastic in just minutes with almost no effort.
Does the Cuisinart food processor knead dough?
This 7-cup processor made by the widely famous brand, Cuisinart, won’t let you down when it comes to kneading. The processor operates with a 600-watt peak motor, which is powerful enough for efficient dough kneading.
12- to 14-Cup Food Processor For Dough and Meats
For kneading dough, go with a bigger model over 12 cups. More space is required since dough recipes are to serve several people.
Complete Method. Place dry ingredients in bowl of food processor and pulse briefly to combine, about 5 seconds. With machine running, slowly add cool water through feed tube; continue to process until dough forms satiny, tacky ball that clears sides of bowl.
- Combine water, sugar and yeast in a small bowl and set aside.
- Using steel blade, place flour and salt in bowl of food processor. …
- Break dough apart and reprocess 2 or 3 times.
- Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
- Cover and let rise about 1 hour, till doubled in size.
To do this, tear off a chunk of dough and stretch it between your fingers. If the dough tears, you haven’t developed enough gluten and it needs more kneading. If it stretches without breaking, making a windowpane of sorts, you’re done and you can let the dough rest.
The Magimix food processors do have the ability to knead bread dough. Generally, it requires 60-90 seconds to knead the dough after mixing. Word of advice- use the dough blade for bread recipes in the Magimix.
So that’s our own take on the food processor, and we do think that a 3-cup is big enough for most uses. We often make pastry in our food processor, too. A 3-cup food processor will handle enough pie dough for one to two pies without a problem. We also like to make these tea cookies in our chopper.
Although food processors and blenders share some functions, they are not interchangeable. Primarily, a blender is used to puree or crush ice. … In addition to pureeing, a food processor can slice, grate, shred, dice, and more. As a general rule, use a food processor if the outcome will be eaten with a fork or spoon.
Though some processors come with special dough blades, you probably won’t need them. A food processor’s standard metal blade is best for kneading dough, according to America’s Test Kitchen. Instead of shopping by blade, look instead for a food processor with a pulse button to easily work the dough in short bursts.
With the 1.7 L food processor or the 2.1 L food processor, you can chop, puree, knead, mix, shred and slice in various thicknesses. There are easy-press buttons to select speeds of high, low or pulse. Cut herbs, slice tomatoes, mix a pasta sauce, make bread dough, shave chocolate or make baby food.
Many food processors come with dough blades, which typically feature short, blunt arms that gently pull and tear dough to knead it. But because the short arms don’t extend to the outside rim of the work bowl, they’re limited in their ability to pick up flour when small amounts are processed.
Food Processors For Kneading Dough : Comparison Chart
|Ninja BN601||9||Stainless steel|
|Oster FPSTFP1355||10||Stainless steel|