noun: A wooden stick for stirring porridge. ETYMOLOGY: Of uncertain origin, perhaps from Latin spatula, or from sprit (a pole to extend a sail on a ship).
One may also ask, are Spurtles worth it?
Works really great at scraping bits off the bottom of the pot as well as for crumbling ground beef. I use the smaller spurtle for stove top cooking, as it doesn’t scratch the surface of my ceramic or teflon pans. They are both very thick and very well made; I expect they will last a long time, despite daily use!
Furthermore, how do you treat Spurtles?
Wooden Spoon Care:
- Clean your wooden spoons well after every use. Fill a sink or bowl with warm water. …
- Wet a nylon scrubbing pad in the soapy water. …
- Rinse the spoons well under warm water. …
- Sanitize your wooden spoons. …
- To keep them looking like new, oil your wooden spoons once a month.
How many Spurtles have been sold?
Spurtle Special Offer – Official Website. OVER 10 MILLION SOLD WORLDWIDE!
Is spurtle Made in USA?
All of our wooden cooking utensils and tools are made by Amish craftsmen and artisans. … All of our kitchenware products are designed and made in the USA and come with a Lifetime Guarantee. If you’re looking for the complete collection, check out our Handmade Spurtle Set.
What are wooden Spurtles?
A spurtle is a wooden stirring tool originally used in Scotland for making porridge.
What do Scots stir the porridge with?
What do you mean by spurt?
1 : a short period of time : moment. 2a : a sudden brief burst of effort, activity, or development a spurt of work a growth spurt. b : a sharp or sudden increase in business activity. spurt. verb (2)
What does the Scottish word spurtle mean?
What is a porridge drawer?
“dressers in the Scottish Highlands may have a “porridge drawer” — a tin lined drawer into which freshly made porridge was emptied and left to cool. When cold, slices of the porridge could be cut out and taken out of the house for later consumption”
What is a Spurkle?
The spurtle (or “spurtel”, “spurtil”, “spirtle”, or “spartle”) is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths. … The custom is that a spurtle should be used to stir in a clockwise direction with the right hand.
What is the purpose of a spurtle?
What is a spurtle? The flat wooden utensil developed in Scotland was originally used to stir porridge and prevent it from becoming lumpy. It is still used for this purpose today, and is part of a high-profile porridge contest in Scotland where the winner receives a golden spurtle.
What Scottish food is made using a spurtle?
Traditionally, spurtles are used to stir oatmeal, the slim tip perfect for keeping the oats from clumping together. Now, the Scots take porridge very seriously. There’s an entire porridge-making competition held annually in the Highlands, now in its 22nd year, for which the prize is a golden spurtle.